ARCHERY SHOOT: | An archery shoot is defined as any event at which official scores are shot, including but not limited to regularly scheduled practices and official events. |
ARROW: | The projectile shot from a bow. |
ARROW REST: | A projection or shelf on the bow that provides a contact and resting place for the arrow to be shot from. |
BOLT: | Also known as quarrels. These are specially constructed, shortened arrows that are used in crossbows. |
BOW: | A device made of flexible material, with a bowstring connecting the working ends of the material, to propel an arrow. |
BOW ARM: | The aim in which the bow is held during shooting. |
BOW LIMB: | The upper and lower thirds of a bow. The limbs are responsible for the spring action of the bow. |
BOW SIGHT: | External devices that are attached to the bow to aid in aiming. |
BOW STRING: | The string or cord used to brace a bow. |
BROADHEAD: | A sharpened point commonly used for bow hunting. |
CLICKERS: | A mechanical device that clicks when the bow is drawn to the proper length. |
COMPOUND BOW: | A bow that uses cams and pulleys to aid in the performance of the bow. |
CREST: | A series of colored bands around the arrow used to indicate ownership of the arrows. Colors and patterns are determined by the individual archer. |
CROSSBOW STOCK: | The rifle shaped body of the crossbow that holds the bow and houses the trigger mechanism. |
DIVISION: | Refers to the subdivision of the two archery forms, Handbow and Crossbow. Currently there two divisions in the Crossbow Form, Open and Period, and four divisions in the Handbow form Open, Longbow, Period, and Junior. |
DRAW: | The process of pulling the bowstring into a firing position. |
DRAW WEIGHT: | For a bow, the amount of force built up when the bow is drawn to its specified draw length. This is typically measured in pounds at 28 inches. |
END: | A designated number of arrows shot by an archer during his/her turn. Refers to a set of six arrows, unless otherwise stated. |
FIELD OF FIRE: | The area in front of the archers that arrows fly through or land in. |
FIRING LINE: | The designated line that participants use to fire from. It must be straddled when shooting. |
FLETCH: | The feathers at the rear of the arrow, used to stabilize the arrow during flight. |
FORM: | The major divisions of bowtypes recognized by this kingdom. Currently they are the Crossbow Form and the Handbow Form. These forms may be subdivided into Divisions. |
HOLD: | A safety command that is called to bring an immediate stop to shooting. When a HOLD is called, all archers are to stop shooting and step back from the firing line immediately. If an archer has an arrow drawn when the HOLD is called, that archer must carefully back down the arrow, and return it to the quiver. |
KISSERS: | A disk placed on the string that is used to determine if the bow is drawn correctly. It is so named because it usually touches the corner of the mouth when the bow is drawn. |
NOCK: | The groove on the end of the arrow to keep it on the string when shooting. |
NOCK POINT: | A plastic or brass ring placed on the string that is used to indicate the correct placement of the arrow. |
NOCK AN ARROW: | The process of putting an arrow on the bowstring in order to draw and fire. |
POINT: | The metal tip on the front of the arrow. Points come in different styles: target points, field points and broadheads (razor-sharp hunting points). For SCA purposes, only target and field points are allowed. Period style field points may be allowed with approval of the Range Marshall in Charge. Broadheads are never permitted under any circumstances. |
PROD: | The bowlike device at the front of the crossbow. |
RISER: | The part of the bow that is used as the handle. In more modern bows, it can be very large and elaborate to minimize hand shock when the arrow is released. |
ROUND: | A designated number of ends shot in a competition. |
SCORER: | A person who records an archer's score. Individual archers may not act as a scorer for themselves. |
SERVING: | An over-wrap of string to protect the bow string at the ends and in the middle. |
SHELF: | The lower part of the cutout portion of the bow. Arrows are shot off this shelf if the bow is not equipped with an arrow rest. |
SHOOTING AREA: | The area around the range that includes the field of fire and the area behind and around the firing line. |
SLING: | A loop of cord around the wrist and bow to keep the bow in the hand while shooting. |
SLOW ROUND: | An SCA term for an end during which a fixed number of arrows, usually six, are shot. There may have a time limit to prevent the round from lasting too long. |
SPEED ROUND: | An SCA term for an end which is timed, during which an unlimited number of arrows may be fired. |
SPINE WEIGHT: | The stiffness of the arrow. A heavier bow uses a more rigid arrow that will flex less than one spined at a lighter weight. |
STABILIZER: | Weights or rods placed on the bow that are designed to reduce the recoil and twist of the bow when firing. |
STRING WALKING: | The practice of changing where on the string an arrow is nocked, to adjust for distance. |
TARGET BUTT: | The backstop that the target face is placed upon. |
TARGET FACE: | The scoring area of the target. |